Title: More Ginger Snaps
Categories: Cookie Vegetarian
Yield: 1 Servings

3/4	c	Shortening
1	c	Brown sugar
1/4	c	Molasses
1/4	c	Water
2	ts	Baking soda
1	ts	Cinnamon
1	ts	Ginger
1/2	ts	Salt
2 1/2	c	Flour

Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Add molasses & water. Mix well. Add the baking soda, cinnamon, ginger & salt. Mix. Finally fold in flour. Mix well. Form into 1 inch balls. Place on a greased cookie sheet 2 inches apart. Flatten slightly & bake at 375F for 8 to 10 minutes. Cool on a wire rack.

Makes 36.

Posted by Mark Satterly in Intercook

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